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Home & Kitchen > Kitchen & Dining > Cookware > Dutch Ovens > B0076NOI7A
  1. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
    Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
    Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)

    Delivery: 10-20 Working Days
    Customer Ratings (105 reviews)
    Price R10258.00


This item may be available in a different size, colour, scent, version or platform. Click below to be directed to product options:

Product Description

  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
Additional Information

Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry

Cooking With Le Creuset
Round French Oven with Lid
Shown in Flame Color
Dinner Party
Shown in Flame Color
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality.
  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500�F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

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Le Creuset
Le Creuset of America
Le Creuset of America
Le Creuset of America
7-1/4 qt
Le Creuset of America
Limited lifetime warranty
Most Helpful Customer Reviews

My original Le Creuset has the smaller handles and though it's the most beloved pot I own, the handles are an issue. I have a bit of arthritis in my thumbs and I found that lifting the pot using even Silicone Mitts was a bit squirmy and I felt a bit unsure, especially when taking a heavy pot out of the oven.

This pot has bigger handles for a better grip but is the same, wonderful enamel-over-cast iron that works so well for cooking soups and roasts. The enamel is inert (like glass) and is non-stick as long as you remember not to scratch it up with abrasive cleaners and scrubbers. If something sticks, you can soak it when it's cooled down, and there is a TRICK for the sad, black patches that happen occasionally to the distracted cook. (No saving the burnt-flavored food, you're on your own if your pot roast "catches" on the bottom... Read more
There's not much that hasn't been said about this great French Oven, but one thing I'll add/emphasize is that if you're deciding between this and the 5 1/2 quart, this is the one to get.

The 5 1/2 quart pot is terrific, but it is too small for many soups, stews, etc. I can much more easily picture scenarios where people would be wishing the 5 1/2 quart had more room, while it is harder to imagine a case where this one would be too big.
This is my 2nd 7 1/4 French Oven. The first lasted about 10 years before the interior enamel on the bottom was worn badly enough that I felt it needed to be replaced. Ironically the interior sides and exterior were pristine and could have passed for new (too bad they can't just refinish the bottom). LC told me to send it in for evaluation, and if they agreed that it was worn but not abused they would replace it free of charge (I had to pay shipping fees to them). They did in fact replace it with a new one. My second one is now over two years old, and it is also starting to show some minor signs of the enamel wearing. You can see it if you inspect it closely, you can also feel it if you run your fingers over it. It's a slightly grainy feeling, as opposed to the perfect smoothness of the intact enamel.

I am a serious home cook and I take excellent care of my cookware, especially this french oven. It's great for so many things, as well as being attractive. But I've... Read more
Please Note

The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!

Please also note that certain items cannot be imported, these include Alcohol, Animals, Batteries, Flammable Materials, Currency, Food, Furs, Chemicals, Explosives, Medications, Plants, Seeds, Supplements, Pressurized Cans, Tactical Equipment, Vitamins, Weaponry and Weaponry Accessories. In these cases, the item and information is displayed for reference purposes only. If you are not sure if we are permitted to bring an item, please send us an e-mail with a link to the item to confirm.

Please also ensure that you are ordering the correct item for your particular application as returns to the USA are costly. Product reviews are also provided for most of our items, which can give you a good idea for possible things to look out for and the quality of the item. By clicking Add to Cart, you are confirming that the item is correct and you accept the conditions listed here.