Lee Kum Kee Chili Oil (7 oz - 1 Pack), Crafted from Dried Chili Peppers and Soybean Oil, Spicy, Perfect for Dipping, Cold Dishes, Sichuan and Hunan Dishes
R 1,244
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Lee Kum Kee Chili Oil (7 oz - 1 Pack), Crafted from Dried Chili Peppers and Soybean Oil, Spicy, Perfect for Dipping, Cold Dishes, Sichuan and Hunan Dishes
Bold and Fragrant Flavor – Created by infusing ripe red chilies into soybean oil, this seasoning delivers a fiery kick with an irresistible aroma. The infusion process captures the chilies' essence, resulting in a seasoning that is both spicy and deeply flavorful, perfect for elevating your cooking.
Versatile Culinary Essential – Ideal for a wide range of dishes, it enhances stir-fries, noodles, soups, marinades, dipping sauces, roasted vegetables, and even grilled meats. Its adaptability allows it to shine in Asian-inspired recipes and fusion cuisine, or as a bold addition without overpowering to everyday meals.
Vibrant Presentation – The rich red hue not only brings a visually stunning element to your dishes but also hints at the bold flavors within. Its fragrant aroma wafts through the kitchen, enticing the senses and enhancing the overall dining experience.
Perfectly Balanced Heat – Designed to add a satisfying spicy kick, this chili-infused oil provides just the right level of heat. It complements rather than overpowers, allowing the natural flavors of your ingredients to shine through while adding a bold, savory depth.
Crafted for Flavor Enthusiasts – Made with high-quality ingredients and attention to detail, this seasoning is a must-have for culinary enthusiasts. Whether you’re a seasoned chef or an adventurous home cook, it’s the perfect way to add a signature touch to your favorite recipes.
Lee Kum Kee Chili Oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.