Lee Kum Kee Peppercorn Chili Oil, 3.9 Ounce (Pack of 12)
R 1,885
or 4 x payments of R471.25 with
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Lee Kum Kee Peppercorn Chili Oil, 3.9 Ounce (Pack of 12)
Ultimate Chili Oil Upgrade – Expertly crafted using a blend of selected peppercorn oil, soybean oil, and fiery chili peppers. This oil delivers an unforgettable burst of bold, fragrant, and spicy flavors, ideal for recreating the essence of authentic Sichuan cuisine in your own kitchen.
Spice Up Every Bite – From dipping dumplings and drizzling over Dan Dan noodles to stir-frying favorites like Kung Pao Chicken, this chili oil adds instant flavor and fiery depth. Whether used as a marinade, topping, or cooking base, this oil brings depth and vibrancy to every recipe.
Versatile & Flavor-Packed – Designed to deliver the signature mala balance of numbing heat, bold aromatics, and deep umami, this chili oil is perfect for everything from hot pot dipping sauces and Mapo Tofu to stir-fries, noodles, or any dish that needs a spicy, flavorful boost. Its versatility makes it a go-to for both traditional Asian recipes and creative kitchen experiments.
Signature Piquancy & Aroma – Offers a distinctive numbing spiciness paired with a deep, aromatic richness, making it a standout condiment for those who crave authentic Sichuan-style heat. Whether used during cooking or as a finishing drizzle, its aromatic intensity and spicy kick add a flavorful complexity that makes any dish more exciting and memorable.
Kitchen-Ready Convenience – Each bottle features an easy-pour design for precise use and mess-free storage, helping to preserve the oil’s bold aroma and flavor. A perfect fit for any kitchen, whether you're cooking daily meals or stocking up for culinary creativity.
Peppercorn Chilli Oil is made from selected peppercorn oil, soybean oil and chilli pepper
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests†in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurshipâ€. The Company has two missions – one is “promoting Chinese cuisines worldwide†and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the worldâ€.