Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (7 oz - 6 Pack) - Spicy Malatang, Vegan, Perfect for Hot Pot, Soup Noodles, & Broths

Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (7 oz - 6 Pack) - Spicy Malatang, Vegan, Perfect for Hot Pot, Soup Noodles, & Broths

• Signature Mala Heat & Spice – Crafted with carefully selected Sichuan peppercorns and red chili peppers, this soup base delivers the iconic “mala” sensation—a bold combination of numbing heat and deep spice that’s the hallmark of true Sichuan cuisine.
• Perfect for Hot Pot, Noodles & More – A versatile base for a variety of dishes including hot pots, Malatang bowls, spicy noodle soups, and even slow-braised meats and tofu. Use it to flavor broths for glass noodles, ramen, or as a base for spicy stews and soups.
• Quick & Convenient – Just mix with water and add your choice of ingredients like sliced beef, shrimp, mushrooms, lotus root, tofu, napa cabbage, or fish balls for a restaurant-quality meal in minutes—great for weeknights or gatherings.
• Inspired by Traditional Malatang – Recreate the famous Chinese street food experience at home with this aromatic and fiery base. It captures the essence of Malatang’s spicy, customizable broth enjoyed at night markets and noodle stalls.
• Pantry Essential – Whether you're hosting a spicy hot pot night, meal prepping for the week, or craving bold comfort food, this soup base brings complex layers of flavor and heat to your dishes with minimal prep and maximum satisfaction.