Lee Kum Kee Vegetarian Hoisin Sauce, 20 Ounce Bottles (Pack of 12)
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Lee Kum Kee Vegetarian Hoisin Sauce, 20 Ounce Bottles (Pack of 12)
Sweet and Savory Flavors: Lee Kum Kee Vegetarian Hoisin Sauce delivers a rich blend of sweetness, umami, and savoriness. The blend of soybeans and fragrant spices create a deep, smooth taste with layers of flavor, enhancing the richness of any dish.
Great for Vegetarian Cooking: Designed for plant-based diets, this hoisin sauce adds depth and complexity to meals. Use it as a marinade, dipping sauce, or stir-fry base to elevate vegetables, tofu, and plant-based proteins with rich, savory-sweet flavor.
Versatile Uses: Ideal for marinating, stir-frying, and glazing, this hoisin sauce adds a smooth, velvety texture to dishes. It serves as a great condiment, ingredient, or finishing touch, making it a must-have for home cooks and professional chefs alike.
Enhances Every Dish: Whether as a marinade, glaze, dip, or stir-fry base, this hoisin sauce enriches traditional and fusion dishes. Its smooth consistency ensures even coating, boosting flavor and presentation effortlessly.
Convenient Packaging: Designed for easy use, the bottle allows precise pouring and mess-free application. Its practical and functional design ensures every meal is perfectly seasoned, making it a pantry staple for all types of cooking.
Pack of twelve, 20-ounce bottle (total of 240-ounce)
Made from selected spices and soybeans
Product of China
A spicy vegetarian sauce made from selected spices and soybeans. Use to accent marinades, as a condiment or dipping sauce for vegetarian dim sum, in stir-frying vegetarian dishes with tofu, vegetables and noodles.