Lee Kum Kee Extra Hot XO Sauce (2.8 Oz. - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Noodles, Dim Sum, Fried Rice, and Dumplings
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Lee Kum Kee Extra Hot XO Sauce (2.8 Oz. - 1 Pack), All-Purpose Condiment, Umami Flavor, Perfect for Stir-Frying, Seafood, Noodles, Dim Sum, Fried Rice, and Dumplings
Exquisite Ingredients with Extra Heat: Lee Kum Kee Extra Hot XO Sauce is crafted with premium dried scallops, dried shrimp, fiery chili peppers, and a medley of aromatic spices. This upgraded version adds a bold, spicy kick to its rich and luxurious umami flavor, perfect for heat seekers who crave intensity
All-Purpose Condiment: From stir-fries and noodles to seafood, meat dishes, and even dumplings, this sauce elevates a wide variety of dishes with its complex, robust profile. Its extra heat makes it ideal for those who enjoy bold, spicy flavors in their meals
Rich Umami and Spicy Depth: The carefully balanced blend of savory and spicy ingredients adds depth and character to every bite, transforming simple meals into extraordinary culinary creations that excite the palate
Perfect for Culinary Creativity: Whether used as a spicy marinade, a fiery dipping sauce, or a bold ingredient in fusion dishes, this versatile condiment empowers chefs and home cooks to create unforgettable gourmet experiences effortlessly
Essential for Everyday Cooking: Ideal for casual meals or impressing guests at dinner parties, Lee Kum Kee Extra Hot XO Sauce delivers restaurant-quality flavor and heat, making every dish memorable and satisfying. Its tantalizing aroma and bold taste ensure it’s a staple for Asian-inspired and fusion cuisines
XO Sauce was developed in the 1980s by Cantonese chefs in Hong Kong to be used as a spicy seafood sauce. XO Sauce contains a mixture of diced dried seafood primarily scallops and shrimp that are cooked with chili, onion, garlic and oil.