Lemon Italian Easter Cake, Artisan Colomba di Pasqua with

Lemon Italian Easter Cake, Artisan Colomba di Pasqua with Lemon Cream Filling, 26.5 Oz, 750gr, Pasticceria Fraccaro 1932, Colomba Cake with Chocolate Glaze and Sprinkles, Artisanal Wrapping
- ARTISAN LEMON EASTER CAKE: Soft dough with fine and compact alveolation, with fresh and aromatic scents of freshly macerated lemon peel transformed into lemon cream. The lemon cream filling has an intense citrine yellow color that recalls the scents of the porous peel of the best lemons, giving intense aromas and strong flavors to the palate, sweetened by a delicious glaze of dark chocolate and white chocolate flakes. Without candied fruit
- NATURALLY LEAVENED DOUGH: Prepared with only sourdough starter, a process that modern industry has lost; gives the dough an intense taste and natural softness. Our mother yeast is a unique ingredient that guarantees better digestibility, greater availability of minerals and a healthier product. Furthermore, it is free from artificial additives and preservatives
- GOODNESS 100% MADE IN ITALY: Pasticceria Fraccaro, founded in 1932 in Veneto, is a family business that produces its products in a completely artisanal way, maintaining the values of simplicity, genuineness and sharing, typical of tradition and of 100% Made in Italy quality
- ELEGANT ARTISANAL PACKAGING: Italian confectionery specialty of 26,4Oz / 750g ideal as a gift idea for Easter; each one is particular and perfect for surprising your guests, finely packaged by hand for a more classic feeling
- THE SWEET TRADITION FOR EXCELLENCE: Pasticceria Fraccaro products have the scent of childhood and the taste of authenticity, the result of the company's long tradition and artisan attention
Country USA
Brand Pasticceria Fraccaro 1932
Manufacturer Fraccaro Spumadoro SpA
Binding Misc.
Color Light Beige Dough
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Pasticceria Fraccaro 1932
Manufacturer	Fraccaro Spumadoro SpA
Binding	Misc.
Color	Light Beige Dough
UnitCount	1
ReleaseDate	0000-00-00

Lemon Italian Easter Cake, Artisan Colomba di Pasqua with Lemon Cream Filling, 26.5 Oz, 750gr, Pasticceria Fraccaro 1932, Colomba Cake with Chocolate Glaze and Sprinkles, Artisanal Wrapping

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