Les Petits Plats Francais: Cooking en Cocotte

This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato souffl© and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.