Let Us All Eat Cake: Gluten-Free Recipes for Everyone's

Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmasâ€”and even the everydayâ€”with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake thatâ€™s a cinch to prepare in advance. With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!

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Country USA
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 55198
ReleaseDate 2014-09-09
UnitCount 1
UPCs 884721247124
EANs 9781607746294

Country	USA
Manufacturer	Ten Speed Press
Binding	Hardcover
ItemPartNumber	55198
ReleaseDate	2014-09-09
UnitCount	1
UPCs	884721247124
EANs	9781607746294

Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]

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