The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
| Country | USA |
| Brand | Usborne |
| Manufacturer | USBORNE CAT ANG |
| Binding | Hardcover |
| ItemPartNumber | 9781474947060 |
| UnitCount | 1 |
| EANs | 9781474947060 |
| ReleaseDate | 2019-04-04 |