LorAnn Xanthan Gum 2 ounce Jar

LorAnn Xanthan Gum 2 ounce Jar
- Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
- Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
Country USA
Brand LorAnn Oils
Manufacturer LorAnn Oils
Binding Misc.
ItemPartNumber 6170-0600
Model 6170
Size 2.0 Ounce (Pack of 1)
UnitCount 1
UPCs 023535617062
EANs 0023535617062
ReleaseDate 0000-00-00

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