Lorann Oils

Isomalt Sugar Substitute (Granular) - Sugar Substitute for Baking, 1 lb - Isomalt Ready To Use - Clear & Non-Crystallizing, Formulated For Decorative Accents & Sugar Art - 1 Lb Bag

Description

  • CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
  • MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar.
  • PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies.
  • NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product.
  • HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations.

Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life. As pure Isomalt is half as sweet as sugar, LorAnn's Sugar Free Hard Candy Mix, which is a blend of Isomalt and Splenda, may be a tastier option for making candy intended for consumption.

Technical Specifications

Manufacturer
LorAnn Oils
Model
2235
Color
White
Size
16 Ounce (Pack of 1)
Height
5.3 cm
Length
22.9 cm
Width
15.2 cm
Weight
1 kg