☰

Los Angeles Times Cookbook (Applewood Books)

R 827

or 4 x payments of R206.75 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Los Angeles Times Cookbook (Applewood Books)
- Used Book in Good Condition
From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including ""Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers."" With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.
Country USA
Brand Applewood Books
Manufacturer Applewood Books
Binding Paperback
ReleaseDate 2007-10-31
UnitCount 1
EANs 9781557090768

Customers who purchased this also purchased....

Edible Cake Paint - Food Grade Metallic Paint for Cake Decorating 15g Food Coloring Baking Fondant Gumpaste Chocolate Candy Cookie - Gold

Amazon Fresh Brand, Stoplight Bell Peppers, 3 Count

Amazon Grocery, String Cheese, 12 Oz, 12 Ct (Previously Happy Belly, Packaging May Vary)

Little Debbie Oatmeal Crème Pies, 12 Individually Wrapped Sandwich Cookies, 16.2 OZ Box

Kellogg's Cheez-It, Pringles & Rice Krispies Treats Snacks Mega Variety Pack, 30.1oz Box (30 Count)

Amazon Grocery, Mexican-Style Four Cheese Blend, 8 Oz (Previously Happy Belly Packaging May Vary)

Maruchan Ramen Chicken, Instant Ramen Noodles, Ready to Eat Meals, 3 Oz, 24 Count

Maruchan Instant Lunch Chicken Flavor, 2.25 Ounce (Pack of 12)