Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Meathead: The Science of Great Barbecue and Grilling

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Franklin Barbecue: A Meat-Smoking Manifesto

Real BBQ: The Ultimate Step-by-Step Smoker Cookbook

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

Beyond Brisket Basics: A How-To Guide On Smoking Texas Style Competition Brisket

Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Sauces, Rubs and Marinades