Luchow's German Cookbook: The Story and Favorite Dishes of America's Most Famous German Restaurant--with Introduction and Illustrations By Ludwig Bemelmans
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Luchow's German Cookbook: The Story and Favorite Dishes of America's Most Famous German Restaurant--with Introduction and Illustrations By Ludwig Bemelmans
When August Luchow opened his establishment in 1882, he laid the cornerstone of a New York landmark to which personalities prominent in the arts, politics, and society have gravitated ever since. Now, after seventy years, Luchow's Restaurant stands as a museum of gracious living -- a haven of Old World Gemutlichkeit in a frantic age -- where superb food and fine drink carry forward the traditions of a by-gone day.
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