MEIMIDUO Natural Dried Porcini Mushrooms - Premium Flavors 3A Grade Extra Dry mushrooms for Soups, Sauces, Pasta and Risotto, Dried Mushrooms, All Natural & Vegan
R 2,861
or 4 x payments of R715.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
MEIMIDUO Natural Dried Porcini Mushrooms - Premium Flavors 3A Grade Extra Dry mushrooms for Soups, Sauces, Pasta and Risotto, Dried Mushrooms, All Natural & Vegan
Cooking instruction:Clean the mushroom and soak in warm water for at least 20-30 minutes. When become tender,drain rinse and cooked low and slow,in liquid (broth,sauce,soup,stew,slowcooker,pot roast etc). Fully releasing their rich,and savory flavor. Grinding/powdering dried mushrooms is another fun way to integrate them into your favorite recipes.