Snow Mushroom (7oz): With a light and fluffy texture, it becomes soft and glutinous after soaking. It is a great ingredient for making sweet soups and desserts. It can be paired with rock sugar, red dates and lotus seeds to create a smooth and tasty sweet soup, or added to clear soups to enrich the taste layers.
White Wood Ear Mushroom (8oz): Features a crisp and tender mouthfeel, not easy to rot after cooking. It is a versatile choice for stir-fries, cold dishes and hot pots. Whether stir-fried with vegetables and lean meat, or mixed with sauce as a cold dish, it can add a unique crunchy taste to the dish.
All mushrooms undergo dehydration and drying treatment to lock in fresh taste and nutrients. They are quick to cook, require no advance preparation, and are ready to use after rehydration. No chopping or additional cutting is needed at home. Snow Mushroom and White Wood Ear Mushroom can be softened by soaking in warm water for 1 hour, with no complicated processing. It saves time and effort, suitable for fast-paced life and novice cooking.
The 2 types of mushrooms are individually sealed and clearly labeled, making it easy to distinguish, use and store separately, and prevent moisture and deterioration. The total weight of the set is 15 oz, with sufficient quantity, suitable for daily family consumption and also as a good gift to convey the concept of healthy eating.