MICHIMOTO FOODS Traditional Daikon Radish 3.5 oz (100 g) x 3packs, Crunchy & Crisp, Japanese Fermented Pickles, Gluten-Free, MSG-Free
R 1,042
or 4 x payments of R260.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
MICHIMOTO FOODS Traditional Daikon Radish 3.5 oz (100 g) x 3packs, Crunchy & Crisp, Japanese Fermented Pickles, Gluten-Free, MSG-Free
Crunchy & Crisp – Enjoy the natural sweetness and crisp bite of traditional Japanese takuan made from sun-dried daikon.
100% Miyazaki Daikon – Crafted from carefully selected daikon radish grown in Miyazaki Prefecture and naturally fermented without additives.
Ready to Eat – Pre-sliced and vacuum-packed for freshness. Perfect for sushi rolls, rice balls, bento, salads, sandwiches, tofu toppings, appetizers, or creative pinchos.
Clean Label – MSG-Free, Gluten-Free, with no preservatives, artificial colors, or flavors.
Trusted Quality – Made in an ISO22000 certified facility by MICHIMOTO, Japan’s No.1 pickled daikon maker.