MLGB 6L Black Garlic Fermenter,Yogurt Maker with Adjustable

MLGB 6L Black Garlic Fermenter,Yogurt Maker with Adjustable Temperature & Time Control,Kimchi machine,Sweet Rice Wine Maker Full Automatic,Natto Maker,FCC UL Listed
- MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic (solo garlic/ multi clove garlic) per batch,make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
- Smart constant-temperature - can make yogurt ,fruit wine ,kimchi,sweet rice wine,black garlic,fruit vinefar,enzyme, baking yeast,natto. Support temperature & time control.
- Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt ...(pls check the manual book for details)
- MLGB fermenter make all - around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
- Stainless Steel inner pot and cage with "door" buckle.
- MLGB Yogurt Maker has adjustable temperature settings from 33-45°C and time settings from 4 hours to 24 Hours, ensuring the perfect environment to culture your yogurt for tons of probiotics. The machine is BPA free.
- Healthy and affordable：Make your favourite yogurt at home,also you can make high-quality probiotics by culturing them from home.
Product instruction：

1. The smart home with automatic black garlic fermentor, a new generation of improved products, a substantial increase in functionality, production better.

2. This garlic cooker adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.

3. This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.

4.Our black garlic maker adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect.

5.Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using.

6. About 1.5-2kg of garlic can be fermented , the use of high efficiency. Unique door buckle design, easy operation, any garlic should not fall into when put, high strength stainless steel cage strong, good strength, stainless steel, healthier, clean surface after use, beautiful, hygienic, easy to clean.

7. Independent thick liner, keep the temperature uniform, easy to use, easy to clean.

8.Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.
Country USA
Brand MLGB
Manufacturer MLGB
Binding Kitchen
ItemPartNumber AZK186
Model AZK186
Color Black-Gold 6L multifunctional fermentor
UnitCount 1
UPCs 708210043380
EANs 0708210043380
ReleaseDate 0000-00-00

Country	USA
Brand	MLGB
Manufacturer	MLGB
Binding	Kitchen
ItemPartNumber	AZK186
Model	AZK186
Color	Black-Gold 6L multifunctional fermentor
UnitCount	1
UPCs	708210043380
EANs	0708210043380
ReleaseDate	0000-00-00

MLGB 6L Black Garlic Fermenter,Yogurt Maker with Adjustable Temperature & Time Control,Kimchi machine,Sweet Rice Wine Maker Full Automatic,Natto Maker,FCC UL Listed

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