MNSSRN Cast Iron Wok with Lid, Household Pan Steak Omelette Pan Black Silicone Hot Handle Suitable for All Stoves, Stir Fry Wok

MNSSRN Cast Iron Wok with Lid, Household Pan Steak Omelette Pan Black Silicone Hot Handle Suitable for All Stoves, Stir Fry Wok

• This is a 3.5mm thick round-bottomed wok. The wok is pre-seasoned by the craftsman. It is easy to use, reduces trouble and time. It is made of a purely handmade iron pan without chemical coating and is easier to clean than other iron pans.
• Chinese traditional iron pot, cold forged hammer hand, make the original iron plate more dense, physically non-stick, riveted handle, joint reinforcement, will not fall off, non-slip, comfortable and durable, non-slip streamlined handle-sunburn
• The wok is mainly used for frying in a pan, but it can also be used in many other ways, such as steaming, frying, stewing, stewing or boiling soup. This bowl-shaped pan has several advantages: uniform heat transfer and low dosage for frying Oil, a good wok is essential for cooking food, useful in most commercial kitchens
• After cooking, clean the wok with a hard nylon brush and hot water. It is not recommended to use soap, and do not use harsh detergents. Avoid putting hot cast iron in cold water
• Immediately wipe dry with a towel, and apply a thin layer of oil on the pan while it is hot. Keep in a cool and dry place