MOKI Pea Protein Shirataki Fettuccine - Low Carb Keto Pasta, Gluten Free & Vegan - 30 Calories, 3g Net Carbs - No Fishy Smell, No Rinse Needed - Soft Al Dente Texture, Not Rubbery - 12 Packs (3.53 oz each), 2.64 lbs Total Drained Weight - Ideal for Alfredo, Carbonara & Stir-Fry

MOKI Pea Protein Shirataki Fettuccine - Low Carb Keto Pasta, Gluten Free & Vegan - 30 Calories, 3g Net Carbs - No Fishy Smell, No Rinse Needed - Soft Al Dente Texture, Not Rubbery - 12 Packs (3.53 oz each), 2.64 lbs Total Drained Weight - Ideal for Alfredo, Carbonara & Stir-Fry

• THE TEXTURE REVOLUTION: NOT RUBBERY: Say goodbye to the "gummy" feel of traditional shirataki! MOKI’s unique blend of Konjac and Pea Protein creates a softer, more authentic "Al Dente" texture that mimics wheat pasta or flat rice noodles. It’s the closest you’ll get to a real pasta experience in a low-carb format.
• NO FISHY SMELL & NO RINSE NEEDED: Unlike other brands that require extensive washing to remove "fishy" odors, MOKI is clean and odorless straight from the pack. While you can rinse if preferred, it’s ready to heat and eat, saving you time in the kitchen.
• SUPERIOR SAUCE ABSORPTION: Our wide, flat Fettuccine is designed to be the perfect vehicle for your favorite flavors. It excels at soaking up thick sauces like Alfredo, Marinara, or Peanut Satay, ensuring every bite is packed with taste rather than just being a "bland" substitute.
• KETO-FRIENDLY NUTRITION WITH CALCIUM: At just 30 calories and 3g net carbs, it’s a weight-loss powerhouse. Plus, it’s fortified with Pea Protein and provides 8% of your daily Calcium needs—supporting your health goals while keeping you full and satisfied.
• CONVENIENT & SHELF-STABLE: No refrigeration required! Our 12-pack value box features humidity-resistant, single-serving pouches that are perfect for meal prep, office lunches, or quick healthy dinners. Just drain, heat with your favorite sauce, and enjoy.
• PREMIUM THAI QUALITY (HACCP/HALAL): Crafted by Monkey King Food Co., Ltd. in Thailand, a pioneer in konjac production for over two decades. Our BRC and ISO 22000 certified facility guarantees a clean, odorless, and superior plant-based pasta experience.