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Kitchen & Dining

Cutlery & Knife Accessories

Boning & Fillet Knives

Mac Knife Japanese Series Boning Knife, 6-Inch

R 5,077

or 4 x payments of R1,269.25 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Mac Knife Japanese Series Boning Knife, 6-Inch
- 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
- Pakka wood handle
- Made of MOLYBDENUM STEEL
- Hand wash is recommended Not dishwasher safe
- Made In Japan
This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Country	USA
Binding	Kitchen
Brand	Mac Knife
Color	Silver
EAN	0854911000051
Label	IMPCU MacKnife
Manufacturer	IMPCU MacKnife
Model	BON-60
MPN	BON-60
PartNumber	BON-60
Publisher	IMPCU MacKnife
Studio	IMPCU MacKnife
Warranty	Limited 25 year warranty.
ReleaseDate	0000-00-00

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