Grocery & Gourmet Food > Self Service > Special Features Stores > d963aedb-8e7e-493c-80e7-b70e3c253824_0 > d963aedb-8e7e-493c-80e7-b70e3c253824_701 > d963aedb-8e7e-493c-80e7-b70e3c253824_210702 > Pantry

Pastai Gragnanesi Mafaldine Pasta di Gragnano I.G.P. – Organic Bronze Italian Pasta, Reginette Shape, Premium Pasta Imported from Italy – 17.6 oz (500g)

Product ID: B00I8R5HSW Condition: New

Payflex: Pay in 4 interest-free payments of R261.00. Read the FAQ

Available in other options.

View variations

R 1,044

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

Secure Transaction

VISA Mastercard payflex ozow

Product Description

Pastai Gragnanesi Mafaldine Pasta di Gragnano I.G.P. – Organic Bronze Italian Pasta, Reginette Shape, Premium Pasta Imported from Italy – 17.6 oz (500g)

AUTHENTIC PASTA DI GRAGNANO I.G.P. – Traditional italian pasta from italy crafted in the historic town of Gragnano near Naples, renowned worldwide for its artisanal pasta-making heritage and superior texture.
ICONIC MAFALDINE (REGINETTE) SHAPE – Elegant mafaldine pasta with beautifully wavy edges, also known as reginette pasta, designed to capture rich sauces and deliver perfect texture in every bite.
PREMIUM DURUM WHEAT SEMOLINA – Made with high-quality durum wheat semolina and pure water to create a firm long pasta with authentic Italian flavor and ideal al dente consistency.
BRONZE-CUT ARTISAN PROCESS – Traditional bronze-die extrusion gives this italian mafaldine pasta a rough surface so sauces cling beautifully to every ribbon.
VERSATILE GOURMET PASTA SHAPE – A unique pasta shape perfect for ragù, creamy sauces, baked pasta dishes, and elegant restaurant-style plates.
IMPORTED PASTA FROM ITALY – Premium imported pasta from italy produced using traditional methods and authentic ingredients for a true Italian dining experience.

The Mafaldine Pasta is a special long cut shaped like a ribbon enriched by precious curls. The origin of this shape seems to refer to a pretty girl named "Mafalda" with curly hair, who inspired the pasta maker, or to the princess Mafalda di Savoia. This cut is originated from Naples, Italy. The factory of Pastai Gragnanesi has a vertical (not horizontal as the modern one) development. This architectural anomaly supports the entrenchment of the pasta in the tradition of Gragnano pasta, because it saves the old and tried processing methods and the manual skill to assure a better quality pasta. The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands.