ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep

ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep (NRAEF Managefirst)

This particular guide isÂ a brief competency guide which is focused on Culinary Nutrition. Designed to provideÂ trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.Â This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.Â NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder.Â This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.Â Â Trainees earn a certificate for each exam passed.Â Packaged with this book, is also a NEW! Exam Prep Guide.

Country	USA
Author	Association Solutions National Restaurant Association
Binding	Paperback
EAN	9780135072127
Edition	1
ISBN	0135072123
Label	Prentice Hall
Manufacturer	Prentice Hall
NumberOfItems	2
NumberOfPages	226
PublicationDate	2008-11-06
Publisher	Prentice Hall
Studio	Prentice Hall
ReleaseDate	0000-00-00

ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep (NRAEF Managefirst)