ManageFirst: Principles of Food and Beverage Management with

ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program)
- Used Book in Good Condition
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includesÂ essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

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The text and exam are part of the ManageFirst Program^Â® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students Â is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

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This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Country USA
Brand Pearson
Manufacturer Pearson
Binding Paperback
ItemPartNumber illustrations
UnitCount 1
EANs 9780132725491
ReleaseDate 0000-00-00

Country	USA
Brand	Pearson
Manufacturer	Pearson
Binding	Paperback
ItemPartNumber	illustrations
UnitCount	1
EANs	9780132725491
ReleaseDate	0000-00-00

ManageFirst: Principles of Food and Beverage Management with Answer Sheet (Managefirst Program)

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