Manatee Gourmet Coffee, Single Serve Pods for Keurig 2.0 K Cup Brewers, Medium Roast, Caribbean Delight, 80 ct
Product Description
Manatee Gourmet Coffee, Single Serve Pods for Keurig 2.0 K Cup Brewers, Medium Roast, Caribbean Delight, 80 ct
- CAFÉ QUALITY COFFEE BREWED BY YOU: Premium Caribbean Delight coffee is an indulgent that combines the flavors of Hazelnut, Coconut and Caramel along with the natural flavors of roasted coffee. This creates a smooth sweet taste profile that delivers flavor notes of roasted hazelnut, toasted coconut and warm creamy caramel.
- PREMIUM COFFEE BLEND: Caribbean Delight is our most popular flavored coffee and a customer favorite. We receive so many compliments on this blend. We hand-picked the coffees in this blend and slow roasted the beans to a medium roast level. The natural coffee flavor balances well and delivers a flavorful experience that will indulge your sweet tooth on any occasion.
- DRINK COFFEE. SAVE MANATEES: We support manatees and their habitats with compassion and action. Manatee coffee regularly donates to trusted organizations like Save the Manatee Club, Fish & Wildlife Foundation, and Mote Marine Laboratory. Your purchase of premium high quality coffee helps us increase our support to these wonderful organizations.
- 100% ARABICA: We import only the finest hand-picked coffee beans from around the world by only sourcing, blending and roasting 100% Arabica coffee beans.
- ROASTED AND PACKAGED IN THE USA: Manatee Gourmet Coffee is roasted and packaged in the USA and is allergen free, mold free, non-GMO, gluten free and Kosher certified.
Manatee Gourmet Coffee imports only the finest coffee beans from around the world. Manatee Gourmet Coffees are roasted, blended to perfection and then packaged and shipped with care. At Manatee Gourmet Coffee we have taken great pride in sourcing pure Arabica beans that produce a very satisfying rich body of complex flavors. Manatee Gourmet Coffee is a wonderfully well balanced low acid coffee that is achieved by blending beans that are inherently low in acid content. We then roast the beans in such a way that acidity is minimized without affecting our great taste.
Technical Specifications
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