Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
Product ID: B07CWFXGWB
Condition: New
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R 1,227
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)
- 2.2 lbs Italian type ‘0’ soft wheat flour
- Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times (long fermentation baking).
- HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength.
- 100% Italian with a transparent, traceable supply chain. Click on the QR code on package for more information
- Non GMO
Technical Specifications
Country
USA
Brand
Molino Paolo Mariani
Manufacturer
Molino Paolo Mariani
Binding
Grocery
PartNumber
PM503
Model
PM503
Height
6.299212592
Length
4.330708657
Weight
2.20462262
Width
2.362204722
Size
2.2 Pound (Pack of 1)
NumberOfItems
1
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