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Sirocco: Fabulous Flavours from the East

Gjelina: Cooking from Venice, California

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

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Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show