The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
| Country | USA |
| Brand | Pearson FT Press |
| Manufacturer | Ft Pr |
| Binding | Hardcover |
| EANs | 9780131875142 |
| ReleaseDate | 0000-00-00 |