Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice, and Roman camomile
Natural caramel imparts its rich scarlet hue
Rosso’s awarded recipe remains unchanged since the day it was brought into this world
Used as an ingredient in many cocktails
The aromatic and herbal notes of Martini & Rossi Rosso and Tonic are best balanced with rich and salted nibbles like mortadella and pecorino cheese