Authentic Italian-Style Mascarpone – Smooth, rich, and velvety, perfect for both sweet and savory dishes.
Perfect for Tiramisu & Desserts – A key ingredient in classic Italian tiramisu, cheesecakes, and creamy frostings.
Versatile Culinary Essential – Great for enhancing pasta sauces, risottos, soups, and as a spread for bread or crackers.
High-Quality & Fresh – Made from premium ingredients to ensure a delicate texture and luxurious taste.
Convenient 17.6 oz (500 g) – Ideal size for home chefs and food lovers who enjoy gourmet cooking.
Mascarpone is made from the cream of cow's milk, but no cheese starter or rennet is used in its production. Mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and finely woven cloth. The result is an extremely smooth, slightly sweet fresh cheese