☰

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

R 877

or 4 x payments of R219.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 9781984856982
Color Grey
ReleaseDate 2020-10-27
Size ZJ389
UnitCount 1
EANs 9781984856982

Customers who purchased this also purchased....

Cybertext: Perspectives on Ergodic Literature

The Urban Caribbean: Transition to the New Global Economy

Death and Burial in the Roman World

Seizures and Epilepsy in Childhood: A Guide for Parents

Tradition Transformed: The Jewish Experience in America (The American Moment)

The Global Resurgence of Democracy (A Journal of Democracy Book)

Michael Olesker's Baltimore: If You Live Here, You're Home

Living in the Shadow of Death: Tuberculosis and the Social Experience of Illness in American History