Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
| Country | USA |
| Brand | Knopf |
| Manufacturer | Knopf |
| Binding | Paperback |
| ItemPartNumber | 9780394721781 |
| Color | Teal/Turquoise green |
| ReleaseDate | 1983-09-12 |
| UnitCount | 1 |
| UPCs | 884575776337 |
| EANs | 9780394721781 |