Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great

Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series)

From one of GEMS most well-known and successful authors, Math on the Menu interweaves mathematics with an imaginary Mexican restaurant. Students help the Rosada family start a restaurant by planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables annd chairs in a new location. Children use a wide variety of problem-solving skills. These taste- full activities put math learning in a real-world, multi-cultural, and delicious context.

Country	USA
Binding	Paperback
Brand	Brand: U. of Cal. Berkeley/Lawrence Hall of Science
EAN	9780924886164
Edition	Tch
Feature	Used Book in Good Condition
ISBN	0924886161
Label	U. of Cal. Berkeley/Lawrence Hall of Science
Manufacturer	U. of Cal. Berkeley/Lawrence Hall of Science
NumberOfItems	1
NumberOfPages	136
PublicationDate	1999-10-15
Publisher	U. of Cal. Berkeley/Lawrence Hall of Science
SKU	ACOMMP2_book_usedverygood_0924886161
Studio	U. of Cal. Berkeley/Lawrence Hall of Science
ReleaseDate	0000-00-00

Math on the Menu Teacher's Guide for Grades 3-5 (GEMS: Great Explorations in Math & Science series)