Matthews 1812 House Cognac Rum Hard Sauce- Gourmet Small Batch Dessert Sauce, Real Brandy, Rum and Vanilla, Christmas Pudding Sauce, Brandy Butter, Fruitcake Sauce, 8 oz jar
Product Description
Matthews 1812 House Cognac Rum Hard Sauce- Gourmet Small Batch Dessert Sauce, Real Brandy, Rum and Vanilla, Christmas Pudding Sauce, Brandy Butter, Fruitcake Sauce, 8 oz jar
- Small Batch, Gourmet Cognac Hard Sauce. Smooth Texture- Not Grainy.
- Also known as Brandy Butter, Bread Pudding or Christmas Pudding Sauce.
- No Corn Syrup or Artificial Ingredients. Made with Real Vanilla, Cognac and Rum. All natural.
- Wonderful on Fruitcake, Plum Pudding, Bread Pudding or Christmas Pudding.
- Made in New England. A Holiday Tradition and a Great Stocking Stuffer!
Matthews 1812 House Cognac Hard Sauce is a wonderful combination of fine cognac, imported rum and pure fresh ingredients. Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Also known as Brandy Butter or Pudding Sauce. You'll find yourself adding it to everything, or eating it with a spoon! 8 oz jar. Try it with out Brandied Apricot Cake, Bourbon Fig Cake, or Heirloom Fruit & Nut Fruitcakes. Cognac Hard Sauce dresses up any dessert- we love it on fruitcake, chocolate cake, bread pudding, plum pudding, mincemeat pie or Christmas pudding. Our best selling dessert sauce, the perfect gourmet food-gift. A great stocking stuffer, holiday or Christmas gift. Please refrigerate immediately, best served chilled. Ingredients: Sugar, Butter (Cream, Salt), Egg Yolks, Cognac, Rum, Vanilla Beans. Contains: Milk, Egg.







