A crystalline powder that functions as a firming agent
It’s the perfect additive to help create crisp pickled fruits or vegetables
Non GMO
Use to prepare pickles made from vegetables and watermelon rind
Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with 1/4 tsp. alum per pint of brine. Premium quality and fresh flavor guaranteed.