McCormick Cream Of Tartar, 1.5 oz (Pack of 6)
Product Description
McCormick Cream Of Tartar, 1.5 oz (Pack of 6)
- All-natural ingredient essential to holiday baking
- Stabilizes beaten egg whites resulting in light and fluffy holiday desserts
- For angel food cake, meringue shells, meringue for pies & 7-minute frostings
- Use to make your own baking powder
- A pinch helps prevent homemade whipped cream from deflating
- A byproduct left after the fermentation of grapes into wine
- 1.5 Ounce (Pack of 6)
- Premium quality for superior flavor
- Fresh flavor guarentee
- America's favorite flavors
McCormick’s Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick’s Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder.
Technical Specifications
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