McCormick Ground Cinnamon, Non-GMO, Aged Up to 15 Years, Brings Rich Cinnamon Flavor to Savory & Sweet Recipes, 7.12 oz
Product Description
McCormick Ground Cinnamon, Non-GMO, Aged Up to 15 Years, Brings Rich Cinnamon Flavor to Savory & Sweet Recipes, 7.12 oz
- KITCHEN STAPLE: McCormick Ground Cinnamon is aged up to 15 years for richer flavor, delivering consistent flavor in cooking and baking.
- VERSATILE SPICE: Cinnamon is traditionally thought of a key ingredient in baking but is also complementary to many savory flavors and dishes, especially grilling rubs, butternut squash, and curry.
- FLAVOR PROFILE: Cinnamon creates a sweet warmth and spicy aroma that is often associated with holidays and comforting, nostalgic moments in the kitchen.
- SO MANY USES: From breakfast through dessert, there are so many ways to enjoy cinnamon, including sprinkling over oatmeal, cinnamon toast, coffee, cocktails, and more.
- HAPPY HOLIDAYS: Cinnamon is a must for holiday baking, like gingerbread cookies, pumpkin pie, and cinnamon rolls.
- VALUE SIZE: 3X more cinnamon than our 2.37 oz bottle so you always have delicious garlic powder flavor on-hand.
- NON GMO: This product was produced without genetic engineering.
One of the world’s oldest spices, cinnamon is also one of the most popular ̶ and for good reason! It brings deep, warm sweetness to so many dishes ̶ from cookies, pies and coffee to sweet potatoes and spice rubs. At McCormick we’re committed to quality. That’s why our premium Ground Cinnamon is never made with added fillers. Aged up to 15 years for rich flavor, it’s perfect for both sweet and savory recipes. Add our Ground Cinnamon to cinnamon rolls or French toast for a breakfast treat, or sprinkle it over your morning oatmeal or a hot cappuccino. Use it to enhance savory side dishes like sweet potatoes, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.








