Meat Tenderizer Tool - 48 Blades Durable Stainless Steel Meat Tenderizer (Black) - Suitable for Tendering Chicken, Pork, Steak and Fish - White & Red Meat Tenderizer for All Kitchens
Product Description
Meat Tenderizer Tool - 48 Blades Durable Stainless Steel Meat Tenderizer (Black) - Suitable for Tendering Chicken, Pork, Steak and Fish - White & Red Meat Tenderizer for All Kitchens
WHAT KIND OF MEATS DOES IT WORK WELL ON?101KitchenEssential's meat tenderizer works well with a wide variety of poultry meats. Other than common pork, chicken and steak, this professional meat tenderizer is great to tenderize lamb chops, turkey meat, bison meat, duck breast etc.HOW DOES THE MEAT TENDERIZER CUBER WORK?The meat tenderizer consists of 48 ultra-sharp blades that breaks down connective tissues of raw meat, making it tender when cooked. The professional meat tenderizer 48 blades allows you to tenderize a piece of meat half the time compared to standard meat tenderizer mallet hammer!The blades also create gaps allowing marinade to penetrate rapidly and intensely. Gaps help to increase marinade absorption and allow heat to cook the meat uniformly across varying thickness to prevent being overcooked or undercooked.IS IT DISH-WASHER SAFE? Do not use dishwasher to clean the meat tenderizer. Please hand wash under running water with a brush and soap.HOW DO I CLEAN THE MEAT TENDERIZER? 1. Unlock the base of the Meat Tenderizer by pulling the pin at both sides2. Remove the base3. Wash Meat Tenderizer thoroughly4. Dry with a clean cloth. Leave to air dry further if necessary5. Slot back the base of meat tenderizer6. Push back both pins at the side to ensure that it's locked for safety WILL THE BLADES TURN DULL & RUSTY? DO I NEED TO RE-SHARPEN IT?Re-sharpening is not necessary. However, you can maintain the meat tenderizer by drying it thoroughly after washing.
Technical Specifications
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