La Tienda Terra Cotta Cazuelas, Traditional Earthenware Tapas Dishes For Cooking And Serving Classic Spanish Casseroles, Stovetop And Oven Safe, Food Safe, Round, 12.8 Inch, Mediterranean Blue
R 3,423
or 4 x payments of R855.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
La Tienda Terra Cotta Cazuelas, Traditional Earthenware Tapas Dishes For Cooking And Serving Classic Spanish Casseroles, Stovetop And Oven Safe, Food Safe, Round, 12.8 Inch, Mediterranean Blue
AUTHENTIC HANDCRAFTED DESIGN, TIMELESS SPANISH TRADITION: Each cazuela is handcrafted by skilled artisans in Spain, following centuries old techniques. The durable clay construction with a lead free glaze allows for slow, even heat distribution, ideal for cooking rich stews, fideuà, garlic shrimps and much more.
VERSATILE FOR STOVETOP AND OVEN: Designed for use on both stovetops and ovens, this round cazuela dish enhances flavors while maintaining moisture. Perfect for preparing tapas, braised meats, or baked dishes. When using on gas stoves, a heat diffuser is advised for even heating and durability.
FOOD SAFE AND LEAD FREE, COOK WITH CONFIDENCE: Made with quality, lead free glaze, these terracotta bowls ensure a safe cooking and dining experience. The interior glaze is expertly fired for durability, allowing the dishes to hold liquids without absorbing flavors or odors. Enjoy traditional Spanish cooking with peace of mind, knowing that your dishes are completely food safe and non toxic. As each piece is hand painted, the exact color may vary.
EASY TO USE AND MAINTAIN: Before first use, soak the cazuela in water for at least 2 hrs or overnight, then drain and dry. Gradually heat it on low with water until it simmers, ensuring the clay strengthens. Avoid rapid temperature changes to avert cracking, always use a heat diffuser on gas stovetops. Hand wash only. If unused for a long period, re-season before cooking. Some discoloration is normal, adding to its rustic charm.
LARGE CAPACITY FOR GATHERINGS: With a 12.8 inch diameter and 12 cup capacity, this cazuela is perfect for cooking and serving generous portions of traditional Spanish dishes like fabada, seafood paella, and roasted vegetables. Its rustic charm makes it an elegant addition to any dining setting.
This beautiful rustic cazuela dish is perfect for preparing classic Spanish dishes or your favorite casserole. Each solid terra cotta cazuela has a durable blue glaze, and will add a beautiful burst of color to your kitchen. Artisans craft these rustic dishes at the foot of the Pyrenees Mountains, as they have for centuries. The hefty terra cotta retains heat, allowing for even cooking and preserving warmth even as your dish is served. We find that cazuelas are our all around favorite in the kitchen, perfect for preparing hot dishes or as a serving dish for any kind of tapa or snack. The glaze on the cazuela is perfectly safe for all applications - it contains no lead. How to Cure Your New Cazuela for Cooking: If you are planning on cooking with your cazuela, you will need to soak and cure it using the following directions. Soak the entire dish in water to cover for 12 hours. Drain and wipe dry. Rub the unglazed bottom with a cut clove of garlic (we are not sure how the garlic works, but why argue with tradition?) Fill the dish with water to 1/2 inch below the rim, then add 1/2 cup of vinegar. Place the dish on a flame-tamer over low heat and slowly bring the water to a boil (no flame tamer? Crumple a sheet of aluminum foil and create a ring that you place over your burner to create about an inch of space between the heat and the cazuela). Let the liquid boil down until only about 1/2 cup remains. Cool slowly and wash. Your cazuela is ready for use - the garlic has created a seal. This technique has been used since the Middle Ages. It seasons the pot, kills bacteria and hardens the unglazed parts. To clean, soak in sudsy water and scrub with a soft brush to remove any hardened food. If you have not used the cazuela for an extended period of time, you may need to re-cure it before use.