Mee Bandung Muar, Halal, 200g

Mee Bandung Muar, Halal, 200g
- Slice 6 shallots. Heat 50g cooking oil to sauté shallots until brown.
- Add 1400ml water and one packet of Adami Mee Bandung Muar paste. Bring to boil.
- Add 200g seafood, 100g green vegetables and 7 eggs. Cook for 10 minutes.
- Add 600g fresh egg noodles and cook for another 3 minutes. Add salt to taste. Serve hot with spring onions.
- How to make Mee Bandung Muar https://youtu.be/WwmdfCgh7RE
Country USA
Brand Niclaw Gourmet
Manufacturer Adami
Binding Misc.
EANs 9555244900001
ReleaseDate 0000-00-00

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Country	USA
Brand	Niclaw Gourmet
Manufacturer	Adami
Binding	Misc.
EANs	9555244900001
ReleaseDate	0000-00-00

Mee Bandung Muar, Halal, 200g

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