KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (17.6 OZ / 500 Gr)
Product Description
KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (17.6 OZ / 500 Gr)
- SINCE 1871 Turkish Coffee: Kurukahveci Mehmet Efendi Turkish Coffee, the oldest method of coffee brewing, delights with its unique combination of foam, coffee, and grounds. Kurukahveveci Mehmet Efendi stands as a prominent symbol in the world of Coffee, providing an extensive range of Turkish Coffee options tailored to satisfy diverse palates. With flavors meticulously crafted to meet the preferences of discerning consumers, Mehmet Efendi promises an unparalleled coffee experience.
- Authentic Turkish Coffee Experience: Crafted with premium ingredients, Mehmet Efendi Turkish coffee delivers a rich, bold flavor and thick consistency, reminiscent of true Turkish coffee traditions.
- CAFE QUALITY: KURUKAHVECI MEHMET EFENDI adheres to the highest quality standards, sending you carefully roasted 100% Arabica coffee beans that we brew in our cafes, making it easy for you to share a great cup of coffee with your friends and family.
- HEALTHY & TRADITIONAL ENJOYMENT: Served unsweetened with grounds settling naturally at the bottom of the cup, Turkish coffee offers a bloating-free experience even with frequent small servings and may provide additional wellness benefits thanks to its pure, authentic preparation.
- FRESHNESS & AROMA PRESERVED: Specially packaged Mehmet Efendi Turkish coffee with vacuum-sealed foil and protective cover walls ensures long-lasting freshness, rich taste, and intense aroma until the expiration date.
Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a "cezve", or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended - called "fincan"). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).
Technical Specifications
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