Melissa's Don Enrique Dried Chile Ancho Pasilla 16-Ounce Bag, Dried Ancho Chiles for Spicing and Garnishing in Cooking and Baking, Mildly Hot Dried Chiles, 3-5 out of 10 Heat

Melissa's Don Enrique Dried Chile Ancho Pasilla 16-Ounce Bag, Dried Ancho Chiles for Spicing and Garnishing in Cooking and Baking, Mildly Hot Dried Chiles, 3-5 out of 10 Heat

• VERSATILE AND FLAVORFUL: Use Don Enrique's Dried Ancho chiles to spice up any meal, dish, or beverage. Grind them to flakes to add heat to pizza or salsas, or steep them into hot chocolate for a creamy, mildly spicy treat to warm you straight through.
• DISTINCT FLAVOR: Ancho peppers are mildly spicy (3-5/10), but they bring more than just heat to the table. The sweet, spicy flavor of the ancho is intensified by the drying process, making them a uniquely flavorful addition to soups, sauces or vinegars.
• SWEET AND SPICY: The uniquely sweet flavor of ancho chiles is an essential component of mole & other sauces. Add a depth of flavor to your tamales, carnitas, pulled pork, or tacos with pequin, or give a spicy kick to salsas, stews, marinades, even pickles!
• FRESH AND FLAVORFUL: Think tasty, creamy, tangy, aromatic, tart, sweet, crunchy, flavorful & delectable. You're sure to find the freshest fruits and vegetables, quality products & first-class service in the Melissa's/World Variety Produce, Inc. warehouse.
• FLAVOR BEYOND COMPARE: Compare the rich and delicious flavors of Melissa's dried fruits, vegetables, mushrooms, and spices to products from San Antonio, Three Squirrels, TastePadThai, Ole Mission, El Molcajete, Swad, Barker's, Bolner's or Mi Costenito.