Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing (De Gruyter STEM)

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing (De Gruyter STEM)

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Product Description

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing (De Gruyter STEM)

Technical Specifications

Country
USA
Brand
De Gruyter
Manufacturer
De Gruyter
Binding
Perfect Paperback
Height
9.3
Length
6.6
Weight
1.25002102554
Width
0.7
ReleaseDate
2021-07-19T00:00:01Z
NumberOfItems
1