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Books > Business & Money > Industries > Hospitality, Travel & Tourism > 0867307528
  1. Menu Pricing: Restaurant Manager's Pocket Handbook Series
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Menu Pricing: Restaurant Manager's Pocket Handbook Series

    [0867307528]
    Delivery: 10-20 Working Days
    Customer Ratings (1 reviews)
    Price R176.00

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Additional Information

Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more.

Specifications

Country
USA
Author
David V. Pavesic
Binding
Paperback
Brand
Brand: Lebhar-Friedman
EAN
9780867307528
Feature
Used Book in Good Condition
ISBN
0867307528
Label
Lebhar-Friedman
Manufacturer
Lebhar-Friedman
NumberOfItems
1
NumberOfPages
96
PublicationDate
1998-11-18
Publisher
Lebhar-Friedman
Studio
Lebhar-Friedman
Most Helpful Customer Reviews

...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz.
I am, and found this book very helpful in reminding me what an important piece of attention real estate a menu is. From formatting to enhance sales of a particular food or beverage, to the design, paper weight, etc.
The book is compact, well written, and inexpensive (especially in relation to its value). I highly recommend.
Christian Hunter
Owner - Sevilla Restaurant, Santa Barbara California
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The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.

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