Messermeister Meridian Elite Scalloped Baker's Bread Knife, 10-Inch
Product Description
Messermeister Meridian Elite Scalloped Baker's Bread Knife, 10-Inch
- The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
- This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany. The Messermeister Meridian Elité 10†Scalloped Baker’s Knife has a rounded nose and a scalloped edge. It will delicately slice through cakes with minimal tearing or crumbs. This blade can also be used to slice breads and other assorted pastries.
