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Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
Product ID: 1071620010
Condition: New
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Product Description
Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
Technical Specifications
Country
USA
Brand
Humana
Manufacturer
Humana
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
10.35
Length
7.2
Weight
0.4739938633
Width
0.59
ReleaseDate
2022-02-26T00:00:01Z
NumberOfItems
1
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