Milk Kefir Grains Live Raw Organic Probiotics BULGAROS

Milk Kefir grains are a combination of yeasts and bacteria living on a substrate made up of a variety of dairy components. Kefir strains can vary in number and quality according to the quality of the substrate (milk) on which they grow. Raw organic grass-fed milk facilitates maximum variability and quality. The total number or strains of bacteria and yeasts from raw milk kefir numbers in the hundreds. Grocery store milk (even organic grocery store milk) is essentially just sugar water and limits the number of organisms which can thrive and grow.