Mini Small Sun Dried Scallops Conpoy Seafood use in Soup or Asian cuisine ingredient 3.2 oz. (90 g.)
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Mini Small Sun Dried Scallops Conpoy Seafood use in Soup or Asian cuisine ingredient 3.2 oz. (90 g.)
LUNGCHA Dried scallops or Conpoy are made from raw scallops. It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor. Its size varies depending on the original size it was dried from.
Preparation : First softened by soaking or steaming. Soaked in water before use it in a recipe, rinse, then stick them in a hot water for 10 minutes.