Delightful Turkish treat: Turkish Delight, known as "Lokum" in Türkiye, is a soft, chewy, and sweet confection traditionally made with starch and sugar. Loved for centuries, it offers a melt-in-your-mouth experience with a delicate balance of texture and flavor.
About HazerBaba: Founded with roots tracing back to 1888, HazerBaba is recognized as one of Türkiye’s most respected confectionery producers. It was the first company to adopt modern production technologies while remaining loyal to time-honored recipes. This commitment has allowed HazerBaba to deliver the authentic taste of Turkish Delight while upholding the highest international food quality standards.
How to enjoy it in the U.S.: Turkish Delight is best enjoyed with hot beverages such as coffee or tea, and it pairs exceptionally well with espresso. In the U.S., many people serve it as a dessert alongside a cheese board, use it to decorate cakes and pastries, or simply enjoy it as a sweet afternoon pick-me-up. Its unique texture and flavor make it a standout on any snack table.
Perfect gift for special moments: Beautifully packaged and full of flavor, HazerBaba Turkish Delight is a meaningful gift choice for birthdays, holidays, weddings, anniversaries, or religious celebrations. Its elegant presentation and authentic taste make it a delightful surprise for friends, family, colleagues, or hosts—ideal for anyone who appreciates global treats and unique gourmet experiences.
Storage instructions for lasting freshness: To maintain the soft texture and original flavor of your Turkish Delight, store it in a cool, dry place away from direct sunlight and humidity. Avoid refrigeration, as it can cause the confection to harden or lose its delicate consistency. After opening, keep it in an airtight container to preserve freshness and prevent exposure to air or moisture.
History of Turkish delight dates back to 500 years; making Turkish Delight one of the oldest sweets in the world. Legend has it that in his endeavor to cope with all his wives, Sultan summoned all his confectionery experts and ordered them to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research "Lokum" better known as "Turkish Delight" throughout the world was born. The sultan found it so tasty and stimulating that he and all successive Sultans always insisted on a plate of Turkish Delight with their daily feasts. The quality and taste of Turkish Delight became traditional and famous over hundreds of years and is now available for your enjoyment in its original recipe. These gummy, sugar brushed cubes can be filled with anything from fruit flavoring to pistachios, and have been a part of Turkish culture for centuries. Fashionable ladies gave Turkish Delight to friends in lace handkerchiefs, and Turkish families always serve lokum on holidays and birthdays. Since it remains fresh for one year, stored at room temperature, most households keep some on hand.It is said that Picasso used to eat Turkish Delight on daily basis for concentration on his work while Winston Churchill and Napoleon's favorite was pistachio filling. Which one is yours?